Fresh herbs and salads catalog

Arugula deluxe

Arugula Deluxe is known for its full‑bodied, peppery intensity, offering a deeper and more pronounced flavor than younger leaves. Its mature structure gives it a satisfying bite, making it a standout ingredient in robust salads or as a sharp counterpoint to milder greens. In Mediterranean cooking, these larger leaves are often used raw to bring brightness to pasta dishes, grilled meats, and antipasti, where their natural heat enhances richer ingredients. Italian cooks frequently scatter fresh arugula over hot pizzas just before serving, allowing the warmth to soften the leaves while preserving their bold character. In southern regions, Arugula Deluxe is also incorporated into warm preparations, stirred into rustic sauces, or folded into hearty pasta dishes where its strong flavor holds up beautifully. Whether used raw or lightly wilted, it adds a distinctive, savory sharpness that elevates both simple and elaborate recipes.

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