Fresh herbs and salads catalog

Peppermint

Peppermint (Mentha × piperita, also known as Mentha balsamea Willd) is a hybrid mint formed from a natural cross between watermint and spearmint. Originally native to Europe, it is now cultivated widely across the world and can occasionally be found growing wild alongside its parent species. Peppermint has a long history of traditional use, with archaeological evidence suggesting it has been valued for at least ten thousand years. The plant is known for its high menthol content, which gives peppermint its characteristic cooling sensation and strong aroma. It is commonly used in herbal teas and as a flavouring in ice cream, confectionery, chewing gum, and toothpaste. Peppermint oil contains menthol as well as other compounds such as menthone and various menthyl esters, particularly menthyl acetate, all of which contribute to its distinctive fragrance and flavour profile.

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