Fresh herbs and salads catalog

Chives

Chives are cultivated for their slender green leaves, which are used as a culinary herb and offer a milder flavour compared to other members of the Allium family. They are incorporated into a wide range of dishes, including traditional recipes in France, Sweden, and several other European cuisines. In Sweden, chives are a key ingredient in gräddfil sauce, typically served with the classic herring dish enjoyed during midsummer celebrations. The plant’s purple blossoms are also edible and are often used as a colourful garnish. In Poland, chives are commonly paired with quark cheese, adding a fresh, aromatic note. Chives are considered one of the essential fines herbes.

Read original article 
Wikipedia content is provided under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.