Fresh herbs and salads catalog

Mint

The leaf, whether fresh or dried, is the primary culinary source of mint. Fresh mint is generally preferred when storage is not an issue, as it retains a brighter, more aromatic flavour than the dried form. The leaves offer a warm, sweet, and fragrant taste with a distinctive cooling aftereffect. Mint is used in a wide range of foods and beverages, including teas, drinks, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, it is commonly paired with lamb dishes, while in British and American cooking it appears in traditional mint sauce and mint jelly. Mint essential oil and menthol are widely used as flavourings in breath fresheners, beverages, antiseptic mouth rinses, toothpaste, chewing gum, desserts, candies, and mint chocolate. Their refreshing aroma and cooling sensation make mint one of the most versatile and recognizable herbs in both culinary and commercial applications.

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