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Tatsoi - Fresh Herbs Israel

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TATSOI

Tatsoi (Brassica narinosa or Brassica rapa var. rosularis), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45-50 days, and can withstand temperatures down to -10*C (15*F). Tatsoi can be harvested even from under the snow.


Tatsoi fresh herb (cc) Tim Sackton

Tatsoi

Photo (cc) Tim Sackton
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Agriculture in Israel facts
The area of irrigated farmland has increased from 74,000 acres (30,000 ha) in 1948 to some 460,000 acres (190,000 ha) today. Israeli agricultural production rose 26% between 1999 and 2009, while the number of farmers dropped from 23,500 to 17,000. Farmers have also grown more with less water, using 12% less water to grow 26% more produce.

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