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Tatsoi - Fresh Herbs Israel

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TATSOI

Tatsoi (Brassica narinosa or Brassica rapa var. rosularis), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world. The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavour. It can be grown to harvestable size in 45-50 days, and can withstand temperatures down to -10*C (15*F). Tatsoi can be harvested even from under the snow.


Tatsoi fresh herb (cc) Tim Sackton

Tatsoi

Photo (cc) Tim Sackton
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Agriculture in Israel facts
Israel is a world leader in agricultural research and development which have led to dramatic increases in the quantity and quality of the country's crops. The drive to increase yields and crop quality has led to the development of new seed and plant varieties, as well as to innovations such as a soil conditioner substance (vermiculite) which, when mixed with local soils, boosts crop yields, and drip irrigation.

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