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Sage - Fresh Herbs Israel

Fresh herbs catalog

SAGE

Salvia officinalis has numerous common names. Some of the best known include sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage.Common sage is grown in parts of Europe for distillation of an essential oil, though other species, such as Salvia fruticosa may also be harvested and distilled with it.
In Britain sage has for generations been listed as one of the essential herbs, along with parsley, rosemary and thyme. It has a savoury, slightly peppery flavor. It appears in many European cuisines, notably Italian, Balkan and Middle Eastern cookery. In British and American cooking, it is traditionally served as sage and onion stuffing, an accompaniment to roast turkey or chicken at Christmas or Thanksgiving Day. Other dishes include pork casserole, Sage Derby cheese and Lincolnshire sausages. Despite the common use of traditional and available herbs in French cuisine, sage never found favour there.


Sage fresh herb

Sage fresh herbs Israel

Sage

Sage photo (c) Flora Export S.G. Israel LTD
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Agricultural export services from Israel


Agriculture in Israel facts
Israel produces vast quantities of flowers for export. Flower exports in 2000 exceeded $50 million. The flowers grown most commonly are Chamelaucium (waxflower), followed by roses, which are grown on 214 hectares of land. In addition to flowers favored in the West such as lilies, roses and tulips, Israel exports desert varieties. It has become a major player in the global floral industry, especially as a supplier of traditional European flowers during the winter months.

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