fresh herbs Israel catalog wholesale

Parsley - Fresh Herbs Israel

Fresh herbs catalog

FLAT PARSLEY

Parsley is widely used in Middle Eastern, European and American cooking. Curly leaf parsley is often used as a garnish. In central and eastern Europe and in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Green parsley is often used as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb or goose, steaks, meat or vegetable stews (like beef bourguignon, goulash or chicken paprikash). In southern & central Europe parsley is part of bouquet garni, a bundle of fresh herbs used as an ingredient in stocks, soups, sauces.


Curly parsley fresh herb

Flat leaf parsley fresh herbs Israel

Parsley flat leaf

Parsley flat photo (c) Flora Export S.G. Israel LTD
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Agricultural export services from Israel


Agriculture in Israel facts
Israel is one of the world's leading fresh citrus producers and exporters, including oranges, grapefruit, tangerines and the pomelit, a hybrid of a grapefruit and a pomelo, developed in Israel. More than forty types of fruit are grown in Israel. In addition to citrus, these include avocados, bananas, apples, cherries, plums, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates. Israel is the leading producer of loquat (shesek) after Japan.

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