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Mizuna - Fresh Herbs Israel

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MIZUNA

A thin whispy salad green, related to Chinese cabbage, with a mild mustard flavor. Native to Japan, this vegetable averages 14" to 16" in height with leaves that are green and yellow, smooth in texture and somewhat feathery in shape. It is available as a mature green or as a baby version that is smaller in size and more tender in texture. As a salad green mizuna can be steamed, boiled, stir-fried or used to complement other foliage mixed together for a salad, especially Red Asian Mustard foliage.


Mizuna fresh herb

Mizuna fresh herbs Israel

Mizuna

Mizuna photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Most of Israel's agriculture is based on cooperative principles that evolved in the early twentieth century. Two unique forms of agricultural settlements; the kibbutz, a collective community in which the means of production are communally owned and each member's work benefits all; and the moshav, a farming village where each family maintains its own household and works its own land, while purchasing and marketing are conducted co-operatively.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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