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Red basil - Fresh Herbs Israel

Fresh herbs catalog

RED BASIL

Red rubin basil (Ocimum basilicum "Purpurascens") is an improved variety of Dark opal basil. Like many culinary basils, it is a cultivar of Ocimum basilicum (sweet basil). This basil variety has unusual reddish-purple leaves, and a stronger flavor than sweet basil, making it most appealing for salads and garnishes.


Red basil fresh

Basil red

Basil red photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Local cows produce the highest amounts of milk per animal in the world, with an average of 10,208 kilograms (around 10,000 liters) of dairy in 2009, according to data published in 2011 by the Israel Central Bureau of Statistics, outperforming cows in the US (9,331 kg per cow), Japan (7,497), the European Union (6,139) and Australia (5,601)

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