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Arugula baby - Fresh Herbs Israel

Fresh herbs catalog

ARUGULA BABY

Arugula has a rich, peppery taste and an exceptionally pungent flavor for a leafy green. It is frequently used in salads, often mixed with other foliage in a mesclun. It is also used raw with pasta or meats in northern Italy and in western Slovenia. In Italy, raw rocket is often added to pizzas just before the baking period ends or immediately afterwards, so that it will not wilt in the heat. It is also used cooked in Puglia, in Southern Italy, to make the pasta dish cavati?ddi, in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino, as well as in many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes or in a sauce used a condiment for cold meats and fish.


Arugula baby fresh herb

Baby Arugula

Arugula baby photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Israel is one of the world's leading fresh citrus producers and exporters, including oranges, grapefruit, tangerines and the pomelit, a hybrid of a grapefruit and a pomelo, developed in Israel. More than forty types of fruit are grown in Israel. In addition to citrus, these include avocados, bananas, apples, cherries, plums, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates. Israel is the leading producer of loquat (shesek) after Japan.

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