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Asparagus - Fresh Cut Foliage Israel

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Asparagus

Asparagus is a genus in the plant family Asparagaceae, subfamily Asparagoideae. It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus. Other members of the genus are grown as ornamental plants. The genus includes a variety of living forms, occurring from rainforest to semi-desert habitats; many are climbing plants. The differences among them came from the communities and ecosystems in which they occur, and the ecological and evolutionary processes that keep them functioning, yet ever changing and adapting. Ornamental species such as Asparagus plumosus, Asparagus aethiopicus, Asparagus setaceus, and Asparagus virgatus are finely branched and are misleadingly known as "asparagus fern".


Asparagus fresh cut foliage

Asparagus

Varieties include: asparagus myriocladius, asparagus meyeri, asparagus plumosus, asparagus tree fern, asparagus virgatus

Asparagus photo (c) Flora Export S.G. Israel LTD
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Agriculture in Israel facts
Fruit and vegetables grown include citrus, avocados, kiwifruit, guavas and mangoes grapes from orchards located on the Mediterranean coastal plain. Tomatoes, cucumbers, peppers and zucchini are grown commonly throughout the country, whilst melons are grown during winters months in the valleys. Subtropical areas in the country produce bananas and dates, whilst in the northern hills apples, pears and cherries are grown.

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Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may apply. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.


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