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Asparagus - Fresh Cut Foliage Israel

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Asparagus

Asparagus is a genus in the plant family Asparagaceae, subfamily Asparagoideae. It comprises up to 300 species. Most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus. Other members of the genus are grown as ornamental plants. The genus includes a variety of living forms, occurring from rainforest to semi-desert habitats; many are climbing plants. The differences among them came from the communities and ecosystems in which they occur, and the ecological and evolutionary processes that keep them functioning, yet ever changing and adapting. Ornamental species such as Asparagus plumosus, Asparagus aethiopicus, Asparagus setaceus, and Asparagus virgatus are finely branched and are misleadingly known as "asparagus fern".


Asparagus fresh cut foliage

Asparagus

Varieties include: asparagus myriocladius, asparagus meyeri, asparagus plumosus, asparagus tree fern, asparagus virgatus

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Local cows produce the highest amounts of milk per animal in the world, with an average of 10,208 kilograms (around 10,000 liters) of dairy in 2009, according to data published in 2011 by the Israel Central Bureau of Statistics, outperforming cows in the US (9,331 kg per cow), Japan (7,497), the European Union (6,139) and Australia (5,601)

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