Strawberry - Fresh berries Israel

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Strawberry

Fragaria ananassa, commonly known as strawberry or garden strawberry, is a hybrid species that is cultivated worldwide for its fruit. The fruit (which is not a botanical berry, but an aggregate accessory fruit) is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in prepared foods such as preserves, fruit juice, pies, ice creams, milkshakes, and chocolates. Artificial strawberry aroma is also widely used in many industrialized food products. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from Chile by Amedee-Francois Frezier in 1714.


Strawberry selected fresh berries

Strawberry

Strawberries photo (c) Flora Export S.G. Israel LTD
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Agricultural export services from Israel


Agriculture in Israel facts
Israel produces vast quantities of flowers for export. Flower exports in 2000 exceeded $50 million. The flowers grown most commonly are Chamelaucium (waxflower), followed by roses, which are grown on 214 hectares of land. In addition to flowers favored in the West such as lilies, roses and tulips, Israel exports desert varieties. It has become a major player in the global floral industry, especially as a supplier of traditional European flowers during the winter months.

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