Gourmet edible flowers Israel

Ornamental edible flowers catalog

Edible ornamental flowers

Edible flowers are flowers that can be consumed safely. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. Flowers are added to foods to provide taste, aroma, and color. They can be part of a main dish, a salad, or a dessert. They can be added as a garnish. Flowers can be incorporated into beverages as flavorings, or used to make teas or wines. They are added to spreads such as butter or fruit preserves, and to vinegar, marinades, and dressings. Some are dried and used like culinary herbs. Flowers are also consumed for subsistence. Many flowers that are technically edible can be far from palatable. For best flavor, flowers should be fresh and harvested early in the day. Wilted and faded flowers, and the unopened buds of most species, can be distasteful, often bitter. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and stems.


Edible ornamental flowers selected edible flower

Edible flowers

Gourmet edible ornamental flowers
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Agricultural export services from Israel


Agriculture in Israel facts
Due to the diversity of the land and climate across the country, Israel is able to grow a wide range of crops. Field crops grown in the country include wheat, sorghum and corn. On 215,000 hectares of land, these sorts of crops are grown, 156,000 hectares of which are winter crops.

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